Author: Rozanne Gold
Author: Jessica B. Harris
This sweet-tart syrup will be enough for both the rickeys and the fruit cup.
Author: Gina Marie Miraglia Eriquez
Author: Susan Spungen
Author: Yvette Marquez-Sharpnack
Author: Lillian Chou
Author: Shelley Wiseman
Author: Metta Miller
Light and ultrasavory, this is a spread that's definitely worth making - it requires a minimal amount of work and tastes better than any store-bought version. And if you have any left over, you're in luck...
Here, the word "perfect" refers not to the quality of the classic cocktail (though we do love this version), but to the equal amounts of sweet and dry vermouth used to make it.
Author: Paul Grimes
Author: José Andrés
Author: Kimberley Hasselbrink
Author: Melissa Hamilton
Author: Rozanne Gold
Serve these crispy brie-stuffed mushrooms at your Christmas dinner party or cocktail party. It's the perfect bite-sized appetizer to enjoy without getting too full.
Author: Diane Kochilas
Author: Linnea Johansson